Turning Apples Into Profits: The Seeds Of A Startup

My husband, Charlie, has always been a ‘natural’ entrepreneur; not so for me. I could feel myself balking at the idea of starting a business on the orchard property that we had initially bought to be our country home.Despite my resistance and natural aversion to risk, the pull for us to do something interesting, exciting and profitable with that 430-acre orchard was strong; partly because Charlie loves a challenge and partly out of necessity - we had to figure out what to do with all of those apples!Read on at https://www.forbes.com/sites/susanreid/2015/11/05/turning-apples-into-profits-the-seeds-of-a-startup/#4c3c03ac39c7